Let attendees enjoy your tantalizing talents by donating samples of your BBQ to the Tastin’ Tent.  Here’s how it works …

• We distribute pork butts and turn-in containers to teams who volunteer to cook for the Tastin’ Tent.  Distribution will be after the cooks’ meeting on Friday, September 7.
• You take the pork back to your cooksite, work your magic overnight, and turn in the cooked butt at 10:30 am.  The turn-in table will be right next to the judges’ tent to keep things simple.
• We’ll take it from there!  Festival attendees will pay a small donation to taste the BBQ and will vote for their favorite to help crown our People’s Choice winner.  The winning team will receive a trophy and a free entry into the 2013 competition!

Congratulations to Pepper Monkey BBQ, the 2011 People’s Choice winner!

To participate in the 2012 Tastin’ Tent, just “check” the appropriate box on your BBQ team registration.  Please note:  We will be limiting the number of Tastin’ Tent/People’s Choice participants to the first 25 teams who volunteer.  This will be first come, first served based on the date your registration form is received.